Cruisin’ Cuisine

My partner in crime and I were treated to a Caribbean cruise aboard the Carnival Breeze earlier this month. Along with some other WanderingTexans, we visited Jamaica, Grand Cayman, and Cozumel.

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Carnival Breeze at Grand Cayman. Shown here with two tenders who ferried passengers back and forth to the mainland.

While this may not be a big deal to some folks, it was a lifetime achievement event for us. We not only ate local at each stop, we also enjoyed the creative talents of the Breeze’s Executive Chef Joaquin R. Dias. The man is a genius to be able to do what he does for as many people as are served aboard ship.

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Dos XX daft beer in Cozumel

 

We managed to get photos of most of the delectable treats and exquisite main dishes we sampled on this trip, and I will be posting them in groups for your viewing pleasure. From the simple to the elaborate, it was a foodies’ delight!

I truly hope you enjoy the upcoming posts about the things we were able to see and eat/drink while on this wonderful adventure.

–Ann Cathey

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