My partner in crime and I were treated to a Caribbean cruise aboard the Carnival Breeze earlier this month. Along with some other WanderingTexans, we visited Jamaica, Grand Cayman, and Cozumel.
Carnival Breeze at Grand Cayman. Shown here with two tenders who ferried passengers back and forth to the mainland.
While this may not be a big deal to some folks, it was a lifetime achievement event for us. We not only ate local at each stop, we also enjoyed the creative talents of the Breeze’s Executive Chef Joaquin R. Dias. The man is a genius to be able to do what he does for as many people as are served aboard ship.
Dos XX daft beer in Cozumel
We managed to get photos of most of the delectable treats and exquisite main dishes we sampled on this trip, and I will be posting them in groups for your viewing pleasure. From the simple to the elaborate, it was a foodies’ delight!
I truly hope you enjoy the upcoming posts about the things we were able to see and eat/drink while on this wonderful adventure.
–Ann Cathey
thewanderingtexans 