The story is on the wall of how Raising Cain’s was formed and named. It’s rather humorous and involves a dog. This is one of those neat success stories where the guy who started it was told that a chicken finger place “just won’t work” by individuals and lending institutions who reviewed his business plan. Guess what, people – you were wrong!
We first encountered Raising Cain’s in Hammond, Louisiana. We were lucky enough to stumble over another location in the Woodlands, Texas, that upheld all the quality we experienced in Hammond. There is now a location open in Conroe, Texas, too. Each location has had some local flare, but overall the sense of humor and decor follow a distinctive pattern.
The dining area in each location we have visited has been very open and airy. There’s a lot of red brick, light colored wood, and cutesy local stuff on the walls. Not so much as to be distracting; it’s just enough to be interesting.
The chicken – that’s all they serve is chicken tenders – is outstanding! The breading is light and crispy. The meat is consistently, across three locations, tender and never hard or dry. The fries are crinkle cut, but they are thin rather than thick. This gives them a lasting crunchy texture. The Texas toast is light and lovely, being a very soft bread that’s butter grilled to a crispy outer layer that accentuates the spices and textures of the chicken. The coleslaw is fresh and not pretentious – it’s green and purple cabbage, slivered carrots and a light sauce that doesn’t overpower the cabbagy goodness. It also has a hint of melon that accentuates the natural sweetness of the veggies.
While everything else on the menu is good, the sauce deserves it’s own paragraph. At first glance,it seems to be just another ketchup and ranch dressing concoction. Upon first taste, you will find this to be a gross underestimation. There is plenty of black pepper and cayenne, without being too much. Notably, there is a hint of curry underlying the general sauciness that can make you overlook all the other spices that have been included. No one flavor is strong enough to be overpowering. They all work together to delight the palate and bring together all the other flavors on your plate. It’s so good, it made me forget all about ketchup for my fries.
A friend of mine in Louisiana has been saddened that she is allergic to coconut, and there appears to be coconut in some form in the Raising Cain’s recipes. Whether it is oil in the sauce or ground coconut in the chicken batter, we do not know, and the employees cannot confirm or deny it for us. If you are allergic to coconut be aware. If you are not, go find a location and try them out!
If you are into supporting your favorite eateries by wearing their gear, Raising Cain’s is ready to oblige with an online store. They offer apparel, koozies, and the ever present gift cards. They do not, however, offer their sauce (yet) or the recipe!
On the 1-5 scale, Raising Cain’s gets:
Cleanliness – 5
Service – 5
Quality of food – 5
Flavor – 5
Pricing – Moderate
Overall experience – 5
Ann – photo by Christopher