Raising Cain’s – Hammond, LA

Warhol style dedication to Raising Cane I.

The story is on the wall of how Raising Cain’s was formed and named. It’s rather humorous and involves a dog. This is one of those neat success stories where the guy who started it was told that a chicken finger place “just won’t work” by individuals and lending institutions who reviewed his business plan. Guess what, people – you were wrong!

We first encountered Raising Cain’s in Hammond, Louisiana. We were lucky enough to stumble over another location in the Woodlands, Texas, that upheld all the quality we experienced in Hammond. There is now a location open in Conroe, Texas, too. Each location has had some local flare, but overall the sense of humor and decor follow a distinctive pattern.

Raising Cane’s in Conroe, Texas.

 

 

The dining area in each location we have visited has been very open and airy. There’s a lot of red brick, light colored wood, and cutesy local stuff on the walls. Not so much as to be distracting; it’s just enough to be interesting.

Airplane propeller ceiling fans add to the cool temps and the ambiance.

 

 

 

A 6 Piece Meal

 

 

 

The chicken – that’s all they serve is chicken tenders – is outstanding! The breading is light and crispy. The meat is consistently, across three locations, tender and never hard or dry. The fries are crinkle cut, but they are thin rather than thick. This gives them a lasting crunchy texture. The Texas toast is light and lovely, being a very soft bread that’s butter grilled to a crispy outer layer that accentuates the spices and textures of the chicken. The coleslaw is fresh and not pretentious – it’s green and purple cabbage, slivered carrots and a light sauce that doesn’t overpower the cabbagy goodness. It also has a hint of melon that accentuates the natural sweetness of the veggies.

 

While everything else on the menu is good, the sauce deserves it’s own paragraph. At first glance,it seems to be just another ketchup and ranch dressing concoction. Upon first taste, you will find this to be a gross underestimation. There is plenty of black pepper and cayenne, without being too much. Notably, there is a hint of curry underlying the general sauciness that can make you overlook all the other spices that have been included. No one flavor is strong enough to be overpowering. They all work together to delight the palate and bring together all the other flavors on your plate. It’s so good, it made me forget all about ketchup for my fries.

No leftovers here!

A friend of mine in Louisiana has been saddened that she is allergic to coconut, and there appears to be coconut in some form in the Raising Cain’s recipes. Whether it is oil in the sauce or ground coconut in the chicken batter, we do not know, and the employees cannot confirm or deny it for us. If you are allergic to coconut be aware. If you are not, go find a location and try them out!

 

If you are into supporting your favorite eateries by wearing their gear, Raising Cain’s is ready to oblige with an online store. They offer apparel, koozies, and the ever present gift cards. They do not, however, offer their sauce (yet) or the recipe!

 

 

 

 

On the 1-5 scale, Raising Cain’s gets:
Cleanliness – 5
Service – 5
Quality of food – 5
Flavor – 5
Pricing – Moderate
Overall experience – 5

Christopher – photo by Ann.

Ann – photo by Christopher

 

 

–Ann Cathey

Culver’s – The Woodlands, Texas

While I prefer to write about independent eateries, some chains just have to creep in and be talked about. One of those is Culver’s.

We have encountered this lovely, somewhat upscale burger joint in several locations, including Conroe and the Woodlands. They actually have locations in several US States. It is consistent across the board. The decor, the friendly employees, the frozen yogurt, the quality and flavor of their food – this place has it down. It offers a’la carte items, baskets, dinners, kids’ meals, snack packs, along with a nice variety of drinks and desserts.

Culver’s is the home of the “Butter Burger” and “Fresh Frozen Custard”. They are rightfully proud of their very tasty products. From the “Fried Cheese Curds” all the way across the menu, everything is fresh and delicious. They offer a Reuben sandwich, which can be hard to find outside of a deli. Their fries are thick and crinkle cut, offering a delectable crunch as well as a hearty potato flavor.

On our most recent visit, my partner-in-chow ordered the fish sandwich. They call it the North Atlantic Cod Fish Sandwich. It also comes in a plate version. When first confronted by the sandwich, he wondered how he would get a bit of fish in each bite. it turns out that if you squash the sandwich like you would a tall hamburger that the crispy crust will crack and the meat will flatten out to fill the bun nicely. After that, it was a matter of biting, chewing, moaning, and swallowing, repeating as long as there was sandwich left to bite into. I took this is a favorable sign.

I was able to sneak in a bite before it was all gone. The fish itself has a very light, clean flavor. The breading has a nice crunch, offering a complimentary set of flavor.I may have to order that sandwich next time we are in just to have the pleasure of those flavors again.

Personally, I appreciate their Reuben sandwich a great deal. This is, for me, a comfort food. While not as magnificently built as the Reubens found in various delis, it is crammed full of flavor and of a satisfying size. If you think you want more out of your sandwich, the folks at Culver’s will happily double stuff the darned thing.

I mentioned that they do dinner size portions earlier. We had a few friends along with us and one of them ordered the fried chicken dinner. It comes with a load of chicken, a potato side (he chose fries), and a veggie side (he went for the green beans), and a dinner roll. These dinner plates include fried chicken, roast beef, fish, shrimp and chopped steak among the offerings.

The Culver’s website offers a plethora of information for diners, not just a menu and their locations. They list nutritional information, ingredients, and high on my list, an allergy warning.They also have information available on their sustainability practices for those who prefer an informed, responsible restaurant.

Excellent food and a hometown atmosphere will lead us back to Culver’s again and again. The more we run across it in our travels, the more delighted we are with it’s consistency and outstanding menu.

On the 1-5 scale, Culver’s gets:
Cleanliness – 5
Service – 5
Quality of food – 5
Flavor – 5
Pricing – Moderate
Overall experience – 5

-Ann Cathey