Due to an unexpected fog which kept the Port of Galveston closed, we were treated to an extra night on board the Carnival Breeze. One more night of fine dining in Sapphire – who was complaining? Certainly not our group!
Appetizers
This is a sample of the bread basket that was served every evening in Sapphire. It consisted of baguette pieces, ciabatta buns, and whole wheat rolls.
Bread Basket
Shrimp Cocktail
Candied Salmon
Main Course
Swordfish over Pilaf, with Lemon Reduction and a side of Ratatouille
Fried Shrimp and Shrimp Fried Rice with Baked Macaroni & Cheese
Desserts
Some of the delightful desserts we had encountered previously were again available, so we availed ourselves of the chance to enjoy them once more before the trip ended.
Nutella Tiramisu
The Date & Fig Pudding was a light and fluffy sort of cake, with a passion fruit custard. The intent was to poke a hole in the top of the pudding and pour the creamy custard into it. not only was I able to partake of the dessert, I also had a chance to play with my food in a socially acceptable manner.
There are several of us who can’t wait to cruise again!
–Ann Cathey
thewanderingtexans 