Here I go, yapping about a fast food chain again.
Surprising decor! A flower arrangement on every other table with taco sauce!
There are tons of taco shops and shacks out there, and a lot of them are truly wonderful, tasty creations. Torchy’s Tacos out of Austin, Taco Cabana, and all those food stands in Houston and Conroe are great examples.
The latest exterior for Taco Bell.
Then there is Taco Bell. Some locations are snazzier than others. It probably has to do with the clientele, but don’t tell them I said that.
Soft and crunchy tacos, with a side of burrito.
I swear they put something addictive in the meat, like a mineral or vitamin that tons of people are craving and don’t know it. We jokingly call their tacos “crack tacos”. When a craving strikes nothing else will do to quiet it but that we make a Taco Bell run.
A crunchy taco with sour cream.
Soft taco in mid-munch.
Anyone else out there have this craving?
My traveling companion and I can’t seem to get enough on some trips!
Why, yes! Yes, of course!
–Ann Cathey
thewanderingtexans 