Here I go, yapping about a fast food chain again.
There are tons of taco shops and shacks out there, and a lot of them are truly wonderful, tasty creations. Torchy’s Tacos out of Austin, Taco Cabana, and all those food stands in Houston and Conroe are great examples.
Then there is Taco Bell. Some locations are snazzier than others. It probably has to do with the clientele, but don’t tell them I said that.
I swear they put something addictive in the meat, like a mineral or vitamin that tons of people are craving and don’t know it. We jokingly call their tacos “crack tacos”. When a craving strikes nothing else will do to quiet it but that we make a Taco Bell run.
Anyone else out there have this craving?
My traveling companion and I can’t seem to get enough on some trips!