Springtime Adult Beverages

Everyone should know that “adult beverage” translates to “alcoholic drinks”. The following recipes have been gleaned from several sources, including a local grocery circular. They all have some appeal to us, and so we share them with our readers.
POMEGRANITE VODKA COCKTAIL
Prep Time: 5 minutes
Total Time: 10 minutes
Serves: 4

Ingredients 
4 oz. orange juice
6 oz. 100% pomegranate juice
2 oz. lime juice
8 oz. Absolut Vodka
3 Tbsp. superfine caster sugar
½ Tbsp. ginger juice
1 orange, sliced and quartered

Directions 
Whisk together all ingredients to combine.

Divide among 4 glasses and serve over ice, or pour into a pitcher and pour over ice as needed.

Add a wedge of orange to the rim of the glass for a festive addition.

 

FIZZ BOMB
Hands-on Time: 5 minutes
Total Time: 5 minutes
Serves: 4

Ingredients 
4 tablespoons powdered lemonaid
½ cup water
4-6 ounces tequila ro vodka
4 cups lemon sparkling water or ginger ale
8 scoops lemon sorbet

Directions 
Place lemonade mix into a pitcher and add plain water, stirring until dissolved.

Add sparkling water and alcohol. Pour into glasses.

Top each glass with 2 scoops lemon sorbet. Enjoy immediately!

Leave out the tequila for a great virgin drink.
SWEET BOURBON MOJITO
Hands-on Time: 5 minutes
Total Time: 10 minutes
Serves: 1

Ingredients per drink 
8 fresh mint leaves
1 Tbsp turbinado (raw) sugar
½ ounces club soda, chilled
Ice cubes
3½ ounces bourbon
¼ tsp almond extract
1½ ounces pineapple juice
2 tsp pure maple syrup
Pineapple wedge for garnish

Directions
Muddle mint leaves with sugar and club soda, then pour mixture into a cocktail shaker.

Add the bourbon, extract, juice and syrup. Shake well, then strain into an ice-filled rocks glass.

Garnish with a pineapple wedge.
BLOODHOUND WITH JERKY
Hands-on Time: 10 minutes
Total Time: 15 minutes
Serves: 4

Ingredients 
3 cups tomato juice
2 tsp. prepared horseradish
1 Tbsp. Worcestershire sauce
Juice of ½ lemon
½ tsp. ground celery seeds
½ tsp. freshly ground black pepper
1 large dash Tabasco sauce
Celery salt or kosher salt
Lime wedges
Ice cubes
6-8 oz. vodka
4 sticks beef jerky (I like Jack Links)

Directions 
In a large pitcher, combine tomato juice, horseradish, Worcestershire, lemon juice, celery seeds, pepper and Tabasco. Stir well.

Place celery salt or kosher salt on a small plate. Rim 4 glasses with the lime wedges and dip the rims, coating well.

Fill the glasses with ice and divide the vodka among them. Pour in the tomato juice mixture.

Garnish each drink with a beef jerky stick.

For an added treat, garnish with a skewer of grape tomato, beef jerky, and a mild or hot pepper. This garnish adds more color as well as a dash of panache.

 

Remember, always drink responsibly!

— Ann Cathey