Writing about food can work up a great appetite, but looking at food can make your stomach complain that you are not paying it any attention.
Being a photographer as well as I writer, I am often confronted with photos that I have taken that don’t quite make the grade as stock photography, but are too good to be wasted. They get lonely when they are simply archived.
Rather than let them sit, I thought I would share some of these tasty items with everyone. Enjoy!
In case you are curious, check out Which Wich.
— Ann Cathey