Yet another episode of photos of foods that my partner and I have been blessed to have tasted, if not consumed outright. Enjoy!
— Ann Cathey
Kielbasa with potatoes, mustard, baked beans and a kosher pickle.
Almond flour waffles with Li’l Smokies sausages.
Sliced sausage from Smokey Mo’s in Conroe, Texas.
Dave’s backyard brisket.
thewanderingtexans 