Yet another episode of photos of foods that my partner and I have been blessed to have tasted, if not consumed outright. Enjoy!
— Ann Cathey

Kielbasa with potatoes, mustard, baked beans and a kosher pickle.

Almond flour waffles with Li’l Smokies sausages.

Sliced sausage from Smokey Mo’s in Conroe, Texas.

Dave’s backyard brisket.