I tend to find recipes and ideas just about everywhere. This is one I found at the height of our recent Covid-19 voluntary seclusion, put it aside to post and promptly forgot where I put it. I recently unearthed this delightful recipe and had to share it.
Simple desserts of the bon bon type are many and varied, but thisone in particular caught my attention. I have not been able to try it out as of this post, but Ihope to very soon. I love peanut butter, and I love cheesecake – where can I go wrong?
I can see using dark, milk, or white chocolate for the coating, or none at all. Substituting cashew or almond butter for the peanut butter, adding tiny chocolate chips or dryed berry bits. And est we forget, substituting well drained roasted pumkin for the peanut butter. They all sound so tasty!
Give this recipe a try and let us know how it turns out for you? As always, variations are most welcome in the comments.
–Enjoy!
Ann Cathey
thewanderingtexans 