Due to an unexpected fog which kept the Port of Galveston closed, we were treated to an extra night on board the Carnival Breeze. One more night of fine dining in Sapphire – who was complaining? Certainly not our group!
This is a sample of the bread basket that was served every evening in Sapphire. It consisted of baguette pieces, ciabatta buns, and whole wheat rolls.
Some of the delightful desserts we had encountered previously were again available, so we availed ourselves of the chance to enjoy them once more before the trip ended.
The Date & Fig Pudding was a light and fluffy sort of cake, with a passion fruit custard. The intent was to poke a hole in the top of the pudding and pour the creamy custard into it. not only was I able to partake of the dessert, I also had a chance to play with my food in a socially acceptable manner.
There are several of us who can’t wait to cruise again!