Cruise Cuisine – Sapphire Sea Day

On our third “sea day”, a day not in port, but on the open waters, we went along to dinner in Sapphire thinking it would be our last day to experience such a luscious repast. More on that hint in the next installment of this series.



Beef Carpaccio with shaved Parmesan, Arugula, and Lemon Vinaigrette


Baked Onion Soup


Steamed Mussels with Garlic Toast


Main Course 

The prime rib was wonderful, shown here with and without the reduction.


The creole was billed as being “Caribbean Style” and turned out to be full of shrimp and  veggies, and very mild in heat.


Tiger Shrimp Creole with a scoop of Jambalaya



The cherry pie was a bit of a surprise, being very dense, but it was quite tasty with a sweet/tart combination that pleased the palate.


Cherry Pie a la Mode


Carrot Cake with Candied Ginger and Caramel Sauce


Among all the birthdays we celebrated on this cruise, we were surprised when our anniversary was also brought to light.


Chocolate Panna Cotta



— Ann Cathey


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