Crock Pot Breakfast

With the weather being cool to cold in most of the United States, I thought these warm breakfast dishes might be appreciated.

There are an amazing number of things that can be cooked in a crock pot or other slow cooker. I bet you didn’t know that breakfast can be prepared in a slow cooker rather than on the stove top. Here are a few recipes that are sure to delight.

These recipes are written more like concepts than with the usual ingredients list due to the many variations that are available for each.

OATMEAL
Instant oatmeal is quick, true, but it’s also just not the same as the real thing. Steel cut oatmeal or whole oat groats are a great way to kick start your morning, but the hour they take to cook can make that difficult.Instead, you should prepare oatmeal the night before for that wonderful smell in the morning. First, toast two cups of oats in a dry pan for five minutes until you can smell them.Then put the oats in a buttered crockpot with eight cups of water, two cups of milk, 1/4 c. brown sugar, and 1/2 tsp salt.Cook on low for eight hours and enjoy!

APPLESAUCE
Fresh applesauce is amazing served with a pork loin or just as a comforting snack, but it may seem a little intimidating to make. Never fear! All you have to do is peel, core, and dice 10 McIntosh apples and put them into a slow cooker with 1/2 cup of water, one teaspoon of cinnamon, and one cup of sugar. Cook on low for 8 to 10 hours and enjoy the warm cinnamon smell that permeates your house. Eat warm, cold or freeze for later.

HUNTERS BREAKFAST
I think this concept has been covered before, but this blog is about breakfast and it bears repeating. Layer potatoes (sliced leftover bakers, diced leftover french fries, frozen or leftover tater tots, frozen hash browns), meat (crumbled sausage or bacon, diced ham, or any combination you may prefer), cheese, and diced bell pepper. Do as many layers as you have ingredients for. If your crock pot is half full, use 6-8 eggs, if it’s mostly full use 12-18 eggs. Crack your eggs into a large bowl and whisk them thoroughly with a splash of milk or cream for fluffiness. Salt and pepper the eggs to taste. Pour the egg mixture evenly over the ingredients in the crock pot. Sprinkle extra cheese on top. Cook on low for 8 to 10 hours (overnight). if the smell of a hot breakfast waiting for you in the morning doesn’t make your tummy rumble, you may have a cold. Serve as is or wrapped in a warm tortilla for breakfast tacos.

Give these dishes a try and let us know how you enjoyed them. See if you don’t agree that the crock pot method is a time-saving twist on these breakfast favorites.

–Ann Cathey

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