In need of a hot meal quickly?This little Tex-Mex experiment turned out much better than expected.
Prep Time: 15 minutes
Cook Time: 40 minutes
1 15ox can black beans, drained
1 8 pack burritos or chimichangas
1 15 oz can chili
1 tsp each garlic powder, onion powder, cumin
lots of grated cheese of choice (to desired cheesiness)
Oil spray an 8×8 baking dish. Spread the drained beans evenly in the bottom. Dust spices over the beans. Add a layer of cheese.
Layer in burritos. I had to cut one in half to make them fit: five across, two and two halves to fill the rest of the space. Add a layer of cheese.
Top all this off with the can of chili, spreading evenly and covering all exposed tortilla to prevent drying. Add another layer of cheese. Go ahead and lay it on thick! You know you want to! 🙂
Bake at 400F for 40 minutes to ensure that all ingredients are thoroughly heated and cheese is melted.
Serve with dollop of sour cream, hot sauce, salsa, sliced black olives, sliced avocados, or diced green onion, as preferred.
I would offer photos, but it went too fast.