I like to use slow cooker liners. Whenever I buy a box of them, there is invariably a little handout inside that includes a few recipes. They are great for folks starting out with slow cookers!
This is a simple version of an Italian favorite!
Chicken Marsala
Cook time on Low: 6-8 hours
Cook time on High: 4-5 hours
Prep Time: 10 minutes
Servings: 4-5
Ingredients:
4 chicken breasts, boneless, skinless
1 stick butter
8 oz cream cheese
2/3 cup Marsala wine
21-1/2 oz mushroom soup, canned
3/4 cup water
1/4 tsp oregano
1/4 tsp basil
1.2 tsp garlic powder
Salt & pepper to taste
Directions:
1. Place chicken, butter and spices into the stonewear.
2. In separate bowl, mix cream cheese, wine, water, and mushroom soup.
3. Pour mixture over over the chicken.
4. Cover and cook as directed above.
Notes:
Be careful not to overcook the chicken as it will get tough.
I tend to prefer crimini or button mushrooms for this dish. I also like pre-roasted garlic over garlic powder. Both of these substitutions will give the dish a richer flavor.
— Ann Cathey
thewanderingtexans 