There’s cauliflower, and then there’s cauliflower.
Some enterprising cooks have come up with more than a dozen recipes one might never suspect are cauliflower. This is a boon to diabetics and gluten-intolerant folk everywhere – if you can get past the fact that you are facing down a dish of “plant brains”.
It’s not mentioned in this article, but there are now several different colors of cauliflower readily available on the market to help dress up your recipes with some flair. Purple, green, and a buttery orange as well as the commonly known white cauliflower will add visual appeal to your dishes.
I find the idea of the cauliflower grilled cheese to be supremely exciting, and plan to try it out as soon as possible!