The Garlic Festival

The Texas Renaissance Festival is not only a lot of fun to visit, it is an incredible marketing venue for small businesses of a certain flavor. We were lucky enough to encounter an incredibly wonderful flavor during our first visit to TRF this year. Garlic.

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The Texas Garlic Festival has a booth offering all sorts of garlic based goods, from rubs to pickled cloves, and bread and popcorn seasonings in a variety of flavors. You get to taste them all as you circle the booth like a garlic shark. At least, I did.

The Pickled Garlic was my top pick among the offerings available. The pickling process maintained a definite crunch to the cloves, while bringing out the sweetness of the garlic usually only found when roasted. I tried all four varieties: Spicy Herb, Mustard Dill, Teriyaki, and Jalapeno. I wanted to run off with a case of the Mustard Dill! It’s like candy for me, and fits into my diabetic diet. The Teriyaki was extremely tasty, though the sugar content may put some folks off. The Spicy Herb and Jalapeno, while very flavorful, were a trifle hot for me personally.

The company maintains a blog that touts, “Our Garlic Festival Blog is a great resource for all things garlic.  Here you can learn about the health benefits of garlic, some great garlic recipes for healthy eating, how to grow your own garlic and updates of garlicky events in your area.” There is information about meats and veggies, recipes, product reviews and mroe.

They also offer a listing of events where they will be hawking their delicious garlic products. Select your state and find out where they will be. If all else fails, you check them out their online store, and even place orders on the website.

If you happen to be out to TRF this season, definitely stop by and give these folks a try. They are located in a kiosk style booth across from the Polish Pub, near the Falconry stage.

— Ann Cathey
(Who ate enough garlic that Christopher avoided kissing her for several hours)

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