It seems like there is always something new to discover in Galveston, Texas, and my two most recent discoveries are well worth talking about. The first, I’ll address in this post. The second…well, you’ll have to come back and read all about it!
The first of my two newest discoveries in Galveston is the Beef Jerky Outlet. There are franchises of this store scattered across the country, but I’d never heard of the place until I stumbled upon the one on the Strand in Galveston.
I’d been toying with the idea of going inside for a while, but every time I happened to be in the Strand area, the shop had either closed up for the night or I was running low on funds. Finally, though, I had money and time, and I went inside.
The Outlet in Galveston is a small shop, but it isn’t like Jerky requires a lot of space. The walls are neatly lines with packet after packet of jerky of every type imaginable (and some I never would have imagined). There are also “barrels” set up around the room that hide open packets of jerky and tongs that the staff is not only willing but eager to let you sample. Not all of the types or jerky are available for sample, but many (15 or so) are.
Now, the jerky itself. This place has a wide, wide variety. There were all sorts of beef varieties, including Blazin’ Cajun, 3 Beer BBQ Rub, Cherry Maple, and Peppercorn. There were also quite a few turkey jerky varieties. But they don’t stop there; the Beef Jerky Outlet offers some interest types of jerky: chicken, crawfish, bacon, venison, duck, buffalo, elk, salmon, alligator, and even kangaroo!
My partner-in-crime and I opted to try the Slap Ya Mama crawfish jerky (which mostly tasted like the Slap Ya Mama Cajun seasoning –hot!) and then the maple-glazed bacon jerky (which tasted exactly like you’d think it would…heavenly). We also tried the PB Crave products that they carry. Erin opted to try the chocolate and peanut butter version, which she really liked, and I tried the kind with banana, which I found disappointing (the banana part tasting like banana flavoring rather than actual banana).
After much, much perusing and discussing, Erin and I made our selections and took them home. Erin bought a 4oz bag of the maple-glazed bacon jerky and I bought three jerky sticks (venison, buffalo, and elk).
We had a little taste-testing party later, and our opinions of the three flavors actually lined up (a rarity).
- The venison did not win any points with us. It had a decent flavor, but the texture was dry and crumbly. It made me feel almost like I had a mouth full of tobacco or tea leaves. Not something we will purchase again (though we might try the actual jerky instead of the jerky stick).
- The elk had a much better texture, and a wonderful flavor. It was juicy—unusual for jerky of any kind—and absolutely delicious. It’s a type I definitely will buy again and will share with my foodie friends.
- The buffalo had an even better flavor than the elk, though it lacked the juiciness. It also had a very nice texture. Again, I will buy it again and share with friends.
Overall, although the products are a little pricey (as all jerky is), I’m very glad we stumbled into the Beef Jerky Outlet. I love that you can try many of the products and that the staff is friendly, enthusiastic, and helpful. Whether, like me, you just like to try new things or you’re a die-hard jerky enthusiast, this place needs to be on your “to visit” list when you’re in Galveston.
— L.B. Clark